OUR GUESTHOUSE - A LA CARTE Opening Times: Our restaurant is open until 28th of March 2020. Tuesday to Sunday from 11:00 to 24:00 hrs (Closed on Mondays) Reservations: … under +43 5333 5221 or *protected email* A la Carte & Beer Garden … culinary delights in our 13th century Guesthouse in the effortless elegance of our dining room, or if you prefer, al fresco dining in our generous garden … Details Menu … take a peek at our menu. We delight your palate with sophisticated, traditional cuisine and luscious, light international delicacies…and so much more…. Details Weddings & Celebrations Professional organisation, rooms, decor, wedding reception, celebration menu and overnight accommodation for your guests….a celebration success through countless years of experience. Details Gift Vouchers A special kind of gift! Whether it’s a voucher for a meal or an overnight stay in our Hotle Söll, we are happy to assist and advise you! Details ENQUIRE NOW Please let us know your desired date of arrival. We will contact you as soon as possible and send you a perfect offer for your next holiday in Söll in Tirol. Select a Room Other rooms Please choose Double room “Sunnseit” - max. 3 People Double room Wilder Kaiser - max. 3 People FAMILY NEST - max. 4 People Kaiser Junior Suite - max. 3 People Panorama suite - max. 4 People POSTWIRT Double Room - max. 3 People SUPERIOR Family Room - max. 6 People Tyrolean Junior Suite - max. 4 People How many Adults How many Children Please specify the age of the children Enter your contact information < Back Privacy Agree < Back To protect your data I hereby agree, until further notice, that my data will be included in the database of the hotel for the purpose of sending an offer. Please take care not to enter any sensitive data in the remark field. Subscribe to the Postwirt Newsletter I hereby agree to the cancellation of the hotel newsletter. My data (name & e-mail) will be sent to third parties (for example our advertising agency) and their newsletter system (international data processor) for further processing.