Blueberries are many a child’s favourite fruit: Sweet, small, and the best thing about them is that, if you eat too many, your tongue turns blue, which would excite any child. Plus, the staining property of the fruit is a sign that it is...
Ein außergewöhnliches Frühlingsrezept aus unserer Postwirt-Küche mit ✔ Zutatenliste und ✔ vielen Tipps vom Küchenchef persönlich für die Herstellung einer perfekten Spargelcremesuppe....
Erfahren Sie mehr über den ✔ Ursprung & die ✔ Herstellung von Schokolade und lassen Sie sich vom ✔ besten Schokomousse Rezept Tirols überraschen....
Ein leckeres Rezept des beliebten Österreichischen Desserts Kaiserschmarren mit Tipps & Tricks für Sie zu Hause....
Have you heard of the country where people live without worry and never go hungry? Of course: Strawberry Land! Since strawberry season is fast approaching, we have picked a delicious recipe for you from our cookbook. Don’t worry, the cak...
This is what you’ll need: 2 tbsp olive oil 1 onion (chopped) 500 g Hokkaido pumpkin (diced) 2 potatoes (diced) fresh ginger (roughly 5 cm, grated) 1 tbsp each curry powder, salt and soup stock Ingredients for the pumpkin seed oil crouton...
Elderflower Punch FINALLY: the time has come again for elderflower punch, and you can be sure that everyone will be drinking it! Year after year it proves worthwhile to keep an eye out for magnificent white elderflower bushes. The scent ...
We have a delicious Easter specialty recipe to grace your breakfast table! Have fun following the recipe, your host family Bliem! What you will need: 500 g wheat flour (sieved) 265 ml water 50 g soft butter & 75 g Sugar 2 egg yolks ½ ...
