Exotic pumpkin soup by Postwirt in Söll


This is what you’ll need:
  • 2 tbsp olive oil
  • 1 onion (chopped)
  • 500 g Hokkaido pumpkin (diced)
  • 2 potatoes (diced)
  • fresh ginger (roughly 5 cm, grated)
  • 1 tbsp each curry powder, salt and soup stock
Ingredients for the pumpkin seed oil croutons:
  • 2 slices of  dark bread (diced)
  • 2 tbsp pumpkin seed oil
  • 1 clove of garlic (pressed)
How it’s done:

Heat the olive oil slightly and sauté the onion. Add the diced pumpkin and potato, pour in 500 ml water, add your ginger, curry, salt and soup stock, then cover with a lid and simmer the vegetables for about 25 minutes.

In the meantime, prepare the croutons:
Heat some pumpkin seed oil in a pan, add the diced dark bread and roast them together with the garlic cloves on high heat.

Once the soup has cooled, puree it with a blender and heat it up again before serving. Serve the soup in a soup dish, drizzle with pumpkin seed oil and sprinkle over your freshly made croutons.

We at Hotel Postwirt in Söll hope you enjoy making and devouring this soup!

Blog Autoren

Der Postler

Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. At vero eos et accusam et justo duo dolores et ea rebum. Stet clita kasd gubergren, no sea takimata sanctus est Lorem ipsum dolor sit amet.

Moosbeerpflücken beim LifeStyle Hotel Söll Wilder Kaiser
January 27, 2021



Blueberries are many a child’s favourite fruit: Sweet, small, and the best thing about them is that, if you eat too many, your tongue turns blue, which would excite any child. Plus, the staining property of the fruit is a sign that it is...

Spargelrezept im Postwirt in Söll am Wilder Kaiser Nähe Ellmau
May 29, 2019

Asparagus cream soup with salmon


Ein außergewöhnliches Frühlingsrezept aus unserer Postwirt-Küche mit ✔ Zutatenliste und ✔ vielen Tipps vom Küchenchef persönlich für die Herstellung einer perfekten Spargelcremesuppe....